A wonderful memoir and a unique cookery book to ocelebrate the food, people and places of the British Raj in India. With affection and nostalgia, Jennifer Brennan depicts the historical background to the period and explores the lifestyles of the Sahibs and Memsahibs, how they entertained and what they ate. With omore than 200 recipes including Clam and bacon koftas with apricot sauce, Stuffed pomfret rolls in aspic and Byculla Club souffle, she recreates the dinners, breakfasts, tiffins, picncis, teas and buffets of the ‘Servants to the Crown’. Beautifully illustrated, brimming with her own personal observations and anecdotes, Jennifer Brennan brings the magic of Imperial Inaia to our doorstep.