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Aveline Kushi’s Complete Guide to Macrobiotic Cooking…
A complete guide to macrobiotic cooking that not only teaches the basics, but adapts many mouth-watering ethnic recipes to macrobiotic standards.
| Weight | 0.45 kg |
|---|---|
| Author | Aveline Kushi & Alex Jack |
| ISBN - 10 | 446386340 |
| ISBN - 13 | 978-0446386340 |
| Pages | 414 |
| Publisher | Warner Books (September 16, 1988) |
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